COMMODORIFIED'S NEW CARNIVAL IS UP!

See her new community at http://cookingforpeoplewhodont.dreamwidth.org/

For my items, scroll down here. I'll crosspost them to her place later.



My blog is about cooking and health and homestead survival. I'm new to DreamWidth and I don't know how to get email notification of comments, so I may be slow in answering, sorry, pls keep after me. ;-)
Single dish for mixing and cooking, short cooking (5 or 10 minutes?), Keeps well, warms up well.

Can of tuna
Starch such as crushed potato chips or cooked pasta or cooked bean threads etc
Can of cream of mushroom soup (or cream of celery or whatever, and maybe some sour cream and/or cream cheese)

Optional: some cubed* crunchy veg that don't really need cooking (such as celery, asparagus, fresh green beans, etc)
Optional: fresh mushrooms, onions (NO need to fry them, just mix them raw into the soup/tuna mixture)

Mix the tuna and the soup. Layer with the starch ingredient.  Heat till it's all run together and gooey (5 minutes in micro?)


*'cubed' means cut or broken into pieces that would fit in a box about an inch big


( Commodorified requested cross-posting to her new community at  http://cookingforpeoplewhodont.dreamwidth.org/  . I'll do that later. ) 
ETA: Commodorified's "Carnival Round Up Post" is now up at
http://commodorified.dreamwidth.org/137087.html

She invited everyone who has posted on Food Security to post a comment there giving their link.



Commodorified's "Food Security Carnival" starts Feb 2 -- also known as "Cooking for those who don't Carnival." Which means, a Carnival for those who don't cook.


http://commodorified.dreamwidth.org/122601.html
Write a post to pass on something[s] you know that you feel is useful to anyone who wants to increase their level of food security by increasing their level of skill, knowledge, comfort around getting, storing, or preparing food. How-tos are good, recipes are good, linkspams are good. Reflective essays are good too, even if not of a strictly practically useful nature. You are your own best judge of what's on-topic. On February 2nd, come back and post a link to it in the comments of the Carnival Round Up Post.*


*Maybe she'll have the Round Up Post up on Feb 2.

I recently started this Susan8020 blog so most of the posts fit the "Food Security" topic one way or another, either as things I want to share ("Tips") or questions or concerns I'd like answers for.

My Tips most worth sharing are at these posts:

Tips for freezer organizing - saving access time - big pantry freezer -http://susan8020.dreamwidth.org/4617.html

Notes about take-out - http://susan8020.dreamwidth.org/895.html

Here are my other posts, which are links in the "Page Summary" on the left sidebar, scroll down a screen or two.

Page Summary
Freezer political statement ;-)
Question for the Carnival: "poor man's fridge"
How I'm freezing fresh vegetables all wrong
Freezer tips - several freezers
Tips for freezer organizing - saving access time - big pantry freezer
Putting the slow cooker/crockpot contents on hold?
Fresh vegs: quick one-skillet dinner
Irritating style, but he's got some good points
Okay, now about tweaking the little Rival rice cooker....
About steam and how a rice cooker works
Homesteading lifestyle -- water and rice
Report - lazy blueberries
2 piece sari
To try - recipes for creamy soup/dishes in crock pot
Report - lazy blueberries
Considering 'perpetual soup'
Considering tarts....
Tips about take-out
First questions for Carnival
1. An easy way to make candy or cookies that aren't messy. Want something to carry around like storeboughts without crumbs etc, that I can make low-carb. Or wrap them or something? Like to eat while driving.

-----------------

2. Very easy ways to deal with fresh vegetables when I get them home from the store. We live way in the country so it's a long drive, we have other errands too, so by the time we get home it's late and we're too tired to process them. Even next day I'm too tired for much.

Just got a crock pot, so I'm thinking of putting some readymade broth to heat while we're gone, then dumping the vegetables in it when we get home, and letting them cook slowly till next day. Or the next day, or the next.... How long can this go on?

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