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half homemade: curry, meat pie
Apr. 5th, 2012 09:26 am A few of mine:
CURRY ETC. Bring home a take-out of a very spicy curry dish. Add canned coconut milk, some chopped meat and veg -- that makes several servings of mildly spicy curry.
Same with a boxed spicy entree from the grocery store. (Tasty Bite used to be good for this, though lately they've got too mild.) A boxed spicy dal makini could combine with a can of Progresso lentil soup.)
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BASTARD BEEF WELLINGTON: Buy frozen pie crust and a soft spreadable sausage such as Braunswiger. Spread the sausage around a piece of steak. Enclose the steak in the pie crust and bake.
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( Commodorified requested cross-posting to her new community at http://cookingforpeoplewhodont.dreamwidth.org/ . I'll do that later. )
CURRY ETC. Bring home a take-out of a very spicy curry dish. Add canned coconut milk, some chopped meat and veg -- that makes several servings of mildly spicy curry.
Same with a boxed spicy entree from the grocery store. (Tasty Bite used to be good for this, though lately they've got too mild.) A boxed spicy dal makini could combine with a can of Progresso lentil soup.)
--------------------
BASTARD BEEF WELLINGTON: Buy frozen pie crust and a soft spreadable sausage such as Braunswiger. Spread the sausage around a piece of steak. Enclose the steak in the pie crust and bake.
--------------------
( Commodorified requested cross-posting to her new community at http://cookingforpeoplewhodont.dreamwidth.org/ . I'll do that later. )
