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susan8020 So I ate bread and butter and then sat around a while getting up energy to get some stirfry out of the freezer, which I ate late still with no rice or other starch.
Note to self: Next time I do cook rice, make it a larger batch, and put some in the freezer to use when I'm too tired to cook rice. Package it separate from anything else, so I can cook fresh rice with my stirfry or whatever each time I do have the energy to cook rice.
Himself batch-cooks lop gai and freezes rice and all in each one-serving container. I think that hurts the quality of the rice. But having some separate containers of rice for the times when less quality is better than no rice at all -- is the Way of 80-20!
Note to self: Next time I do cook rice, make it a larger batch, and put some in the freezer to use when I'm too tired to cook rice. Package it separate from anything else, so I can cook fresh rice with my stirfry or whatever each time I do have the energy to cook rice.
Himself batch-cooks lop gai and freezes rice and all in each one-serving container. I think that hurts the quality of the rice. But having some separate containers of rice for the times when less quality is better than no rice at all -- is the Way of 80-20!
