Fresh vegs: quick one-skillet dinner
Jan. 28th, 2012 01:49 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
susan8020Catfish shaken in cornmeal, fried in olive oil.
In the same skillet, sauteed chopped fresh chard and fresh asparagus.
That was all, no time for seasonings.
Wow. It was like something in an expensive restaurant.
Chard is convenient. Big bundle bought days ago, straight into the fridge on a ventilated shelf with a light plastic bag lightly around it. Break off a big leaf as needed, this took two leaves. Chard has got some body to it, easy to wash under running water, no sand anyway I think.
Cut it up with kitchen scissors while Himself was using the counter.
Might be good with merlot?
In the same skillet, sauteed chopped fresh chard and fresh asparagus.
That was all, no time for seasonings.
Wow. It was like something in an expensive restaurant.
Chard is convenient. Big bundle bought days ago, straight into the fridge on a ventilated shelf with a light plastic bag lightly around it. Break off a big leaf as needed, this took two leaves. Chard has got some body to it, easy to wash under running water, no sand anyway I think.
Cut it up with kitchen scissors while Himself was using the counter.
Might be good with merlot?
