I love perpetual/random stew!

I probably wouldn't offer this batch to anyone else, but I'm really liking it. Surprising tastes in it!
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What's old is new again....

Reading others' Carnival posts, I see a lot of mentions of cooking a big pot of something, enough for several days' meals ... then proceeding to eat it all in the same week, without having to package and freeze it.

That's country style!

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